1962 Glen Bell opens his first Taco Bell restaurant in Downey, CA
Taco Bell Corp., a subsidiary of Yum! Brands, Inc. (NYSE: YUM), is the nation's leading Mexican-inspired quick service restaurant (QSR) brand. From breakfast to late night, Taco Bell serves made-to-order and customizable tacos and burritos, among other craveable choices, and is the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.
Taco Bell and its more than 350 franchise organizations proudly serve over 42 million customers each week through nearly 7,000 restaurants across the nation, as well as through its mobile, desktop and delivery ordering services.
Store requirements:
Free Standing with Drive Thru
Lot size: 21,000 - 28,000 sf
Building Area: 1,600 - 2,700 sf
Parking: 30+
Seating: 28 - 66
End Cap Drive Thru
Variable Footprint 1,500 sf +/-
Minimum width 18’
Site Qualities:
Corner of sinalized intersection
High Visibility / Prominence
Easy access
Going home side preferred
Acquisition Strategy:
Purchase
Ground Lease with Purchase Option
CONTACT:
Charlie Cangelosi Charlie@IrishCB.com 818.646.6117
Kevin Barry Kevin@IrishCB.com 424.241.2341